The dream began in 1959 when Felix and Billie Mae Janecxa started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in texas. Texas smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world, small-batch production methods. Enjoy! - The Janecka Family.